{"product_id":"chocolate-artesanal-70","title":"Cacao: The Art of Processing and Transforming Flavor","description":"\u003cp dir=\"auto\"\u003eA practical manual that teaches step-by-step how to ferment, dry, roast, grind, and make artisanal chocolate. It includes techniques to achieve the best aroma and flavor from cocoa. Highly recommended for those who want to add value to their harvest.\u003c\/p\u003e","brand":"Centro Cacaotero Formacion","offers":[{"title":"Default Title","offer_id":51154467881245,"sku":null,"price":274.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/1544\/3229\/files\/Capturadepantalla2026-04-13144141.png?v=1776112941","url":"https:\/\/3ngeg3-cw.myshopify.com\/en\/products\/chocolate-artesanal-70","provider":"Kakaw Academia","version":"1.0","type":"link"}