Kakaw Academy

Professional training for the cultivation, processing, and marketing of fine cocoa from Guatemala.
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Why train with us?

Practical Knowledge

Learn updated techniques with field experience.

Sustainable Approach

We promote environmentally friendly practices.

Culture and Tradition

We value and respect ancient Mayan wisdom.

Certification

Upon completion, you will receive a certificate of participation.

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Our Courses

Professional Training Programs

Cocoa Management

Q1,200

Learn the best techniques for growing and maintaining cocoa.

  • Sowing techniques
  • Professional pruning
  • Pest control
  • Organic Fertilization
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Fermentation and Drying

Q1,800

Master the key process to obtain high-quality cocoa with a premium aroma.

  • Fermentation techniques
  • Controlled drying
  • Temperature control
  • Premium quality
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Pest Control

Q2,500

Course focused on the identification, prevention, and control of cocoa pests and diseases.

  • Early pest identification
  • Sustainable methods and integrated management
  • Biological control techniques
  • Reduction of economic losses
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Connect with the Mayan Land

We are a center dedicated to recovering and strengthening the legacy of cocoa in Guatemala. We combine ancestral Mayan wisdom with the best modern agricultural practices to train producers capable of generating decent incomes, respecting the environment and culture.

Our training sessions are mainly held in Alta Verapaz, Izabal, and other cocoa-growing regions of Guatemala.

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